Crock pot Parmesan Garlic Chicken Pasta
If you're in search of a dinner that will be a hit with the whole family, this crockpot parmesan garlic chicken pasta is a must-try. Bursting with flavor, it's guaranteed to leave everyone asking for seconds! It's cheesy, simple to make, and loaded with irresistible garlic goodness.
Ingredients
- 12 ounces Parmesan garlic sauce
- 2 pounds boneless skinless chicken breasts
- 8 ounces cream cheese cut into pieces
- 1/2 cup Parmesan cheese grated
- 10 ounces dry pasta cooked and drained
- parsley and red pepper flakes for garnish
Instructions
- Spray the inside of the crockpot with non-stick cooking spray.
- Place the chicken breasts in the bottom of the crockpot.
- Pour the entire bottle of parmesan garlic sauce over the chicken.
- Add the cream cheese and parmesan cheese on top of the chicken and sauce.
- Cover with the lid and cook on low for 3-4 hours or high for 2-3 hours.
- Shred the chicken before serving and stir it to mix into the sauce.
- Cook the pasta according to the package instructions.
- Add the cooked pasta to the crockpot. Stir to combine and garnish with fresh parsley and red pepper flakes. Enjoy!